How to Build a Charcuterie Board
Try this How to Build a Charcuterie Board recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 oz cheese per person ( 4 oz per person if this is the
- 1-2 oz meat per person (3-4 per person if this is the onl
- one large board or flat platter or cookie sheet or make sure all are safe for food
- soft cheese choose 2-3 types: brie camembert, cambozola, burrata, bleu, fontina, goat, etc
- semi hard cheese choose 2-3 types: gouda white cheddar, manchego, gruyere, etc.
- 1- spreadable cheese ( i purchased boursin garlic che
- 1- 8 oz package mini mozzarella cheese balls (trader joe's
- 4 oz calabrese ( uncured italian salami with red pepper creminelli brand)
- 4 oz felino (uncured italian salami) creminelli
- 5 oz casalingo (mild italian hard salami) creminelli
- 1.5 lbs grapes a combination of red green and black grapes, seedless*
- 2-3 kiwi, washed and sliced*
- 2 persimmons, washed and cut into slices*
- 8 oz blueberries washed and drained
- 16 oz strawberries washed and drained
- 8 oz raspberries washed and drained
- 1 8 ox package dark sweet cherries*
- 1/2 lb baby cucumbers cut into 1/2 inch chunks*
- 1/2 lb sugar snap peas washed*
- 1 8 oz package baby beets cut into quarters*
- 2 baguettes, sliced
- crackers 1 package
- almonds dried and salted 1 lb*
- seasoned cashews thai lime and chili cashew 1 lb (
- additional suggestions:
- preserves such as marmalade fruit spreads, honey, other jams, olives, small pickles (sweet and dill), mustards, sweet crackers.
- Carbohydrate 9.32510313295167 g
- Cholesterol 0 mg
- Fat 0.33641434082 g
- Fiber 2.92945072076667 g
- Protein 1.14910067012 g
- Saturated Fat 0.0219236312038333 g
- Serving Size 1 1 -15 serving (206g)
- Sodium 1.511974566 mg
- Sugar 6.395652412185 g
- Trans Fat 0.0994123276791667 g
- Calories 41 calories
Gather board, small bowls, appetizer forks, spreaders, etc.Clean the board or surfaces to be used and dry thoroughly.Wash and thoroughly drain any veggies and fruits being used. Gently pat dry.Unwrap any cheese and meat being used.Slice cheese and meat.Start at center of board and arrange items on board, Try to set contrasting colors and shapes together to create more visual interest.Replenish board as needed.
