Baked Potato Dip
Molly Rison
2nd Grade
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 12
rich
creamy
cheesy
appetizer
dip
sour cream
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups cheddar cheese shredded
- 1 16-oz container sour cream
- 1 3-oz can bacon bits
- 1 bunch green onion chopped
- Carbohydrate 5.13165 g
- Cholesterol 32.8416666666667 mg
- Fat 13.3254916666667 g
- Fiber 0.811499983072281 g
- Protein 9.61145833333333 g
- Saturated Fat 7.50537666666667 g
- Serving Size 1 1 Serving (67g)
- Sodium 267.588333333333 mg
- Sugar 4.32015001692772 g
- Trans Fat 0.768835833333335 g
- Calories 178 calories
In a medium size mixing bowl, combine sour cream, bacon cheddar cheese and green onions. stir well. Refrigerate or serve immediately Serve with potato chips or use as a potato topper
