Awesome Bacon-Tomato Dip
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- black pepper to taste
- 1/2 cup shredded cheddar cheese
- 4 ounces cream cheese room temperature
- 1/4 cup diced green pepper
- 1 large tomatoes seeded and diced
- 1 lb bacon cooked crisp, cooled and drained
- shredded lettuce (to garnish) (optional)
- Carbohydrate 12.6518206735576 g
- Cholesterol 203.918571110792 mg
- Fat 108.531936778889 g
- Fiber 1.04970003432723 g
- Protein 27.9514906015293 g
- Saturated Fat 40.9203213452958 g
- Serving Size 1 1 -4 Cup (383g)
- Sodium 1863.50843985788 mg
- Sugar 11.6021206392304 g
- Trans Fat 21.2899226075657 g
- Calories 1140 calories
In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper. Crumble bacon into small pieces and add to mixture. Add chopped tomato and stir well. Garnish with shredded lettuce just before serving, if desired. Serve with Townhouse crackers or Wheat Thins. Also good served in a bread bowl with bread cubes to dip.
