BEER DIP ~ YES I SAID BEER DIP
Try this BEER DIP ~ YES I SAID BEER DIP recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2/3 cup beer
- 4 cups cheddar cheese shredded
- 32 ounces cream cheese softened
- 2 envelopes ranch salad dressing mix
- pretzels
- Carbohydrate 594.968018895907 g
- Cholesterol 1552.30321358866 mg
- Fat 503.071254849999 g
- Fiber 51.7439987182617 g
- Protein 260.588695146316 g
- Saturated Fat 290.143039980607 g
- Serving Size 1 1 Recipe (2266g)
- Sodium 7561.43901560916 mg
- Sugar 543.224020177645 g
- Trans Fat 54.6352056019269 g
- Calories 7731 calories
In a large bowl, beat the cream cheese, beer and dressing mix until blended. Stir in cheese. Serve with pretzels.
