Easy Slow Cooker Cheesy Potatoes
"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 cup milk
- 1 teaspoon minced garlic
- 1 (2 pound) package frozen southern-style hash brown potatoe thawed
- 4 cups shredded cheddar cheese
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 cup chopped yellow onion (optional)
- 1 pinch seasoned salt or to taste
- 1 cup crushed cheese-flavored crackers (such as cheez-it divided
- Carbohydrate 1.85239941827523 g
- Cholesterol 57.8400000020288 mg
- Fat 18.2793077716418 g
- Fiber 0.00582863786150445 g
- Protein 13.9376524475498 g
- Saturated Fat 11.5844230236133 g
- Serving Size 1 1 serving (77g)
- Sodium 337.535184221518 mg
- Sugar 1.84657078041372 g
- Trans Fat 0.996659106913386 g
- Calories 228 calories
Directions Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
