Cheesy Ham Chowder Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
- 1 large onion chopped
- 3 cups milk
- 3 tablespoons all-purpose flour
- pepper to taste
- 1-1/2 cups water
- 1 cup diced carrots
- 2 teaspoons chicken bouillon granules
- 2 cups cubed fully cooked ham
- 3 cups (12 ounces) shredded cheddar cheese
- 1 can (15-1/4 ounces) whole kernel corn drained
- 2-1/2 cups cubed potatoes
- 10 bacon strips diced
- Carbohydrate 8.02659775349709 g
- Cholesterol 7.26760000608652 mg
- Fat 2.48410537698787 g
- Fiber 0.705546252209264 g
- Protein 2.93257437705927 g
- Saturated Fat 1.37632597613668 g
- Serving Size 1 1 serving (103g)
- Sodium 73.5922250371108 mg
- Sugar 7.32105150128783 g
- Trans Fat 0.296379400233287 g
- Calories 65 calories
Directions In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings. Originally published as Cheesy Ham Chowder in Quick Cooking September/October 2000, p7 Nutritional Facts 1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
