Fresh Mango Salsa
"I love this recipe and it tastes good with tortilla chips."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 tablespoon cider vinegar
- 1/2 teaspoon black pepper
- 1 teaspoon white sugar
- 2 cloves garlic minced
- 1/2 cup diced onion
- 2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- 2 cups diced roma tomatoes
- 1 1/2 cups diced mango
- Carbohydrate 3.15137784781919 g
- Cholesterol 0 mg
- Fat 0.0853438758017529 g
- Fiber 0.588809236571863 g
- Protein 0.521514316801779 g
- Saturated Fat 0.0091009921500657 g
- Serving Size 1 1 cup (31g)
- Sodium 6.18359870115746 mg
- Sugar 2.56256861124733 g
- Trans Fat 0.0294194642290633 g
- Calories 14 calories
Directions Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
