Marinated Mozzarella Cubes Recipe
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. —Arline Roggenbuck, Shawano, Wisconsin
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 garlic cloves minced
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons italian seasoning
- 2 tablespoons minced fresh rosemary
- 6 fresh thyme sprigs
- 1 pound mozzarella cheese cut into 1-inch cubes
- 1 jar (7 ounces) roasted red peppers drained and cut into bite-size pieces
- 1-1/4 cups olive oil
- bread or crackers
- Carbohydrate 1.44759837226115 g
- Cholesterol 18.1436948 mg
- Fat 4.5844780245606 g
- Fiber 0.26691619384632 g
- Protein 7.00923563350179 g
- Saturated Fat 2.89056927863638 g
- Serving Size 1 1 serving (31g)
- Sodium 175.809363910117 mg
- Sugar 1.18068217841483 g
- Trans Fat 0.249294996637041 g
- Calories 75 calories
Directions In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Yield: 4 cups. Originally published as Marinated Mozzarella Cubes in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p208 Nutritional Facts 1 serving (calculated without bread or crackers) equals 121 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 224 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein. Print Add to Recipe Box Email a Friend
