Kaili's Creamy & Rich Mashed Potatoes
I made theses potatoes last night, and it was simply delicious. Especially, if you love them a bit lumpy!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup milk
- 1/2 cup heavy cream
- 1/2 stick butter
- 4 potatoes peeled
- salt for water
- 1 teaspoon butter salt like for popcorn
- Carbohydrate 37.9109187506796 g
- Cholesterol 24.5000000262243 mg
- Fat 7.21555625707633 g
- Fiber 4.72906260156631 g
- Protein 4.7662312504949 g
- Saturated Fat 4.44268762940591 g
- Serving Size 1 1 Serving (235g)
- Sodium 410.291125008524 mg
- Sugar 33.1818561491133 g
- Trans Fat 0.428347000364211 g
- Calories 230 calories
Peel potatoes, if you like some skin leave some. Boil whole potato until soft on the inside, about 20-25 on medium high heat. Salt water really well. Once done move them to bowl add butter. Let this sit for 15 minutes. Use a good potato masher or metal spachala and roughly mash them. Add cream and butter salt. Let them sit for 10 minutes. Mash a little more. If dry slowly add milk until if the right consistency. Don't over mash them. The secret to great mashed potatoes,is letting the butter and cream rest. Give them patient love. Potatoes cool slowly so do not worry about getting too cold.
