Soy-Glazed Corn on the Cob
"I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
dairy free
pescatarian
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha hot sauce
- 6 ears corn husks removed
- Carbohydrate 25.6333756609085 g
- Cholesterol 0.08 mg
- Fat 1.47875166700751 g
- Fiber 4.19024171516627 g
- Protein 5.61072917092723 g
- Saturated Fat 0.226261666710977 g
- Serving Size 1 1 serving (194g)
- Sodium 145.693807280484 mg
- Sugar 21.4431339457422 g
- Trans Fat 0.17961166682516 g
- Calories 119 calories
Directions Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth. Preheat an outdoor grill for high heat, and lightly oil the grate. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
