Outback Bloomin' Onion
i used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk. you dust w/ flour then dip in egg wash and then flour again and fry.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- 2 cups flour
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 1 pint sour cream
- 4 teaspoons paprika
- 20 eggs
- 2 gallons milk
- 4 vidalia onions (4 to 6 inch diameter) or 4 texa
- 1 pint mayonnaise
- 1/2 cup tomato chili sauce
- 1/2 tablespoon cayenne
- Carbohydrate 220.178112502434 g
- Cholesterol 292.137499457745 mg
- Fat 118.9610877261 g
- Fiber 2.74746858261875 g
- Protein 87.4276552138767 g
- Saturated Fat 51.8493241801374 g
- Serving Size 1 1 -6 onion (2857g)
- Sodium 2412.49977580607 mg
- Sugar 217.430643919815 g
- Trans Fat 41.7625341229681 g
- Calories 2269 calories
Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. At "Outback" they soak them cutside down in water to spread them out before "breading" them! Cut into onion 12-16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375-400 for 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
