Calico Beans Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon salt
- 1/2 cup chopped onion
- 1 tablespoon cider vinegar
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 teaspoon prepared mustard
- 1 pound lean ground beef (90% lean)
- 1 can (16 ounces) kidney beans rinsed and drained
- 1 can (16 ounces) butter beans rinsed and drained
- 4 ounces bacon diced
- 1 can (21 ounces) pork and beans
- Carbohydrate 18.3677032648376 g
- Cholesterol 46.4932179165 mg
- Fat 12.1629931163456 g
- Fiber 0.260004764476 g
- Protein 13.4291649180525 g
- Saturated Fat 4.44001714820011 g
- Serving Size 1 1 -10 serving (112g)
- Sodium 341.599781401906 mg
- Sugar 18.1076985003616 g
- Trans Fat 1.4290806538413 g
- Calories 237 calories
Directions In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings. In the same skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 325degrees for 45-60 minutes or until the beans are as thick as desired. Recipe can be easily doubled for a larger group. Yield: 8-10 servings. Originally published as Calico Beans in Reminisce Extra April 1993, p45 Nutritional Facts 1 serving (1 each) equals 304 calories, 9 g fat (3 g saturated fat), 32 mg cholesterol, 1,015 mg sodium, 39 g carbohydrate, 7 g fiber, 20 g protein. Print Add to Recipe Box Email a Friend
