Buffalo Wing Bites Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 2 tablespoons grated parmesan cheese
- 2 tablespoons butter melted
- 1 cup mayonnaise
- 1 cup 2% milk
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/4 cup buffalo wing sauce
- 1 envelope ranch salad dressing mix divided
- 1/4 cup crumbled blue cheese optional
- 1-1/4 cups finely chopped cooked chicken breast
- 1-1/4 cups (5 ounces) shredded cheddar-monterey jack cheese
- Carbohydrate 1.7853135431086 g
- Cholesterol 10.8257812571058 mg
- Fat 8.02631323517226 g
- Fiber 0.0270500005950721 g
- Protein 0.54312822931537 g
- Saturated Fat 1.91612908445845 g
- Serving Size 1 1 serving (25g)
- Sodium 251.91945847271 mg
- Sugar 1.75826354251353 g
- Trans Fat 5.67487377558114 g
- Calories 82 calories
Directions Preheat oven to 400degrees. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving. In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares. Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture. Bake 15-17 minutes or until golden brown. Serve with dressing. Yield: 2 dozen (2 cups dressing). Originally published as Buffalo Wing Bites in Simple & Delicious October/November 2013, p36 Nutritional Facts 1 appetizer equals 165 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 374 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein. Print Add to Recipe Box Email a Friend
