Stuffed Peppers
Healthy vegetarian snack, really you can stuff peppers with almost anything. As long as you cover it in cheese and bake them it will be tasty
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt & pepper to taste
- 1 clove garlic crushed
- 2 tablespoons breadcrumbs
- paprika to taste
- 4 large hungarian peppers or your favourite pepper
- 8 tablespoons cheese grated
- stuffing
- 1 cup pumkin cooked, i prefer roasted in olive oil
- 2 sundried tomatoes finely diced
- 3 tablespoons spring onion chopped
- Carbohydrate 6.6592396875 g
- Cholesterol 17.325 mg
- Fat 5.88379921875 g
- Fiber 0.553021878361702 g
- Protein 5.317943125 g
- Saturated Fat 3.5723415625 g
- Serving Size 1 1 Serving (80g)
- Sodium 213.81665625 mg
- Sugar 6.1062178091383 g
- Trans Fat 0.366949062500002 g
- Calories 100 calories
1. Cut peppers in half length ways and scoop out the seeds 2. Mash all the filling ingredients together 3. Divide the filling up into the halved peppers and drizzle with a little olive oil 4. Sprinkle a tablespoon of cheese over each pepper 5. Season with salt, pepper & paprika 6. Roast in an oven or smoker at 180c for 10-15 min
