Better Than Boston Market Creamed Spinach
After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 boxes frozen spinach (cooked and drained)
- 4 -6 ounces cream cheese softened (this is approx. amount)
- 1/4 cup chopped onion approx
- 1 -2 tablespoon minced garlic approx
- 1/4 cup fresh parmesan cheese approx
- 1/4 cup monterey jack cheese approx. (add or subtract ingredient amounts to your taste)
- Carbohydrate 0.621925000394779 g
- Cholesterol 6.42125 mg
- Fat 2.14811250000423 g
- Fiber 0.0850000024560406 g
- Protein 2.26667500004649 g
- Saturated Fat 1.32922875000177 g
- Serving Size 1 1 serving(s) (12g)
- Sodium 70.0912500001691 mg
- Sugar 0.536924997938738 g
- Trans Fat 0.120946250001184 g
- Calories 31 calories
Mix everything together. Place in casserole dish. Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.
