Crab Crescent Triangles Recipe
When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 40
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1 garlic clove minced
- 2 green onions chopped
- 1 can (6 ounces) lump crabmeat drained
- 2 teaspoons mayonnaise
- 1 package (8 ounces) cream cheese softened
- 1/4 cup finely chopped celery
- 1-1/2 teaspoons dijon mustard
- 3/4 cup shredded carrot (about 1 medium)
- 1-1/2 cups (6 ounces) shredded colby-monterey jack cheese
- 2 tubes (8 ounces each) refrigerated seamless cresce
- Carbohydrate 0.1159254685017 g
- Cholesterol 0.0874999998224764 mg
- Fat 0.0848988818710464 g
- Fiber 0.0293144773394289 g
- Protein 0.0234404623861557 g
- Saturated Fat 0.0130164737722429 g
- Serving Size 1 1 serving (2g)
- Sodium 2.52472389615451 mg
- Sugar 0.0866109911622711 g
- Trans Fat 0.0703756380622802 g
- Calories 1 calories
Directions Preheat oven to 375degrees. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab. Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares. Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold one corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake 8-10 minutes or until golden brown. Yield: 40 appetizers. Originally published as Crab Crescent Triangles in Taste of Home Christmas Annual Annual 2015, p6
