Rice Pilaf
Quick and tasty way to jazz up boring rice.
I make the entire batch (an extra large saucepan full) and portion it out to freeze for a quick microwave in the future.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 teaspoon salt
- 1 onion chopped
- 1 cup celery chopped
- 2 tablespoons fresh thyme
- 1st bowl (extra large)
- 4 cups carrots sliced
- 2 cups rice (rinsed basmati/jasmine)
- 4 cups chicken broth
- 2/3 cup celery leaves
- Carbohydrate 48.440435459715 g
- Cholesterol 368 mg
- Fat 74.6939361969779 g
- Fiber 6.02068525192733 g
- Protein 96.0438557424513 g
- Saturated Fat 21.2936936838407 g
- Serving Size 1 1 Serving (730g)
- Sodium 384.595854545498 mg
- Sugar 42.4197502077877 g
- Trans Fat 6.58098015909385 g
- Calories 1256 calories
In an extra large saucepan, saute onions, carrots, celery until soft. Push aside. Add rice and brown for 2 minutes. Add stock, salt, celery leaves, & thyme to pan and bring to a boil. Cover and simmer for 15 minutes. Remove from heat and sit for 10 minutes.
