Cocktail Meatballs I

Cocktail Meatballs I
Cocktail Meatballs I
Try this Cocktail Meatballs I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 8
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains dairy contains eggs
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 egg
  • 1 pound ground beef
  • 1/4 cup milk
  • 1/2 cup dried bread crumbs
  • 1/3 cup chopped onion
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup shortening
  • 12 fluid ounces tomato-based chili sauce
  • 1 1/4 cups grape jelly
  • Carbohydrate 27.7000478653963 g
  • Cholesterol 41.6970300786815 mg
  • Fat 13.2391259014869 g
  • Fiber 0.668143240786038 g
  • Protein 11.4606133752245 g
  • Saturated Fat 5.23617966106786 g
  • Serving Size 1 1 Serving (114g)
  • Sodium 81.2257246944281 mg
  • Sugar 27.0319046246102 g
  • Trans Fat 1.47902727533582 g
  • Calories 279 calories

Prep25 m Cook40 m Ready In1 h 10 m In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs. In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels. Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes. You might also like Slow Cooker Cocktail Smokies See how to turn three ingredients into an addictive little sausage appetizer. Boudin Balls See how to make a crispy, meaty appetizer for game day. Rice Balls a la Tim See how to make beefy baked rice balls with tomato sauce. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep25 m Cook40 m Ready In1 h 10 m In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs. In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels. Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes. You might also like Slow Cooker Cocktail Smokies See how to turn three ingredients into an addictive little sausage appetizer. Boudin Balls See how to make a crispy, meaty appetizer for game day. Rice Balls a la Tim See how to make beefy baked rice balls with tomato sauce. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Slow Cooker Cocktail Smokies See how to turn three ingredients into an addictive little sausage appetizer. Boudin Balls See how to make a crispy, meaty appetizer for game day. Rice Balls a la Tim See how to make beefy baked rice balls with tomato sauce. You might also like