Cream Cheese Sausage Balls

Cream Cheese Sausage Balls
Cream Cheese Sausage Balls
Try this Cream Cheese Sausage Balls recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 4 oz cheddar cheese shredded
  • 8 oz cream cheese softened
  • 1 lb sausage uncooked (i use mild or medium)
  • 1 1/4 c bisquick mix
  • Carbohydrate 187.92210030408 g
  • Cholesterol 374.1438003 mg
  • Fat 158.35514149688 g
  • Fiber 5.87999973297119 g
  • Protein 64.08513876624 g
  • Saturated Fat 78.773445620624 g
  • Serving Size 1 1 recipe (1074g)
  • Sodium 5005.017907012 mg
  • Sugar 182.042100571109 g
  • Trans Fat 15.389378683228 g
  • Calories 2431 calories

Directions Step-By-Step 1 Mix all ingredients until well combined. 2 Roll into 1-inch balls. 3 Bake in 400 degree oven for 20-25 minutes, or until brown. 4 Eat plain or serve with your choice of dipping sauce.