Kittencal's Famous Coleslaw

{ "@type": "ItemList", "itemListElement": [ "In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.", "Transfer to a large mixing bowl.", "With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.", "Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.", "Mix the three veggies all together with a wooden spoon.", "To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.", "Pour over the veggies in the bowl, and mix well to combine.", "Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.", "FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste." ] }