Mini Caprese Cups
These taste like little mini margerita pizzas. They are a hit at parties. I premake them, freeze them, and then warm up at 350F for 15 minutes.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- no bowl
- small bowl
- 10 cherry tomatoes quartered
- 1 puff pastry sheet
- 1 jar pesto
- 1/2 ball fresh mozzarella cheese
- Carbohydrate 48.6038 g
- Cholesterol 8.96 mg
- Fat 4.6888 g
- Fiber 14.7600005865097 g
- Protein 14.2204 g
- Saturated Fat 1.76036 g
- Serving Size 1 1 Serving (1244g)
- Sodium 148.16 mg
- Sugar 33.8437994134903 g
- Trans Fat 0.82876 g
- Calories 257 calories
Roll out puff pasty. Brush pesto sauce on pastry. Cut into 16 pieces, just slightly bigger than a mini muffin tin. You can stretch the dough slightly to fit it in a greased mini muffin pan. Evenly distribute the tomatoes and mozzarella. Bake at 400F for 15-20 minutes.
