Vegetarian Haggis Soup in a Soupmaker
Try this Vegetarian Haggis Soup in a Soupmaker recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- vegetable stock
- 180 g chopped onion
- 150 g sliced carrot
- 150 g potatoes peeled and cut into thin strips
- 320 g sliced vegetarian haggis (i used macsween)
- 1 garlic clove sliced or crushed
- teaspoon olive oil
- Carbohydrate 16.9059999998496 g
- Cholesterol 0 mg
- Fat 0.18 g
- Fiber 3.06000008583069 g
- Protein 1.98 g
- Saturated Fat 0.0756 g
- Serving Size 1 1 recipe (808g)
- Sodium 110.255572869667 mg
- Sugar 13.8459999140189 g
- Trans Fat 0.0504 g
- Calories 72 calories
Saute your onions in the oil, then add a little of your stock and let it simmer for five minutes, adding in your garlic, with a touch of salt and pepper. Not too much, as your haggis will be full of spices.Add all the other ingredients and fill with stock, to above the minimum level and below the maximum level of your soupmaker. I added approximately 700ml to my maximum level.Select the chunky setting.
