Cheese Snacks
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 cup monterey jack cheese shredded
- 1 medium jalapeno or green pepper sliced real thin
- Carbohydrate 0.0561 g
- Cholesterol 7.3425 mg
- Fat 2.4981 g
- Fiber 0 g
- Protein 2.0196 g
- Saturated Fat 1.572945 g
- Serving Size 1 1 Serving (8g)
- Sodium 44.22 mg
- Sugar 0.0561 g
- Trans Fat 0.12903 g
- Calories 31 calories
DIRECTIONS: Preheat oven to 350º. Place a sheet of parchment paper on a cookie sheet. DO NOT use a silicone sheet to bake these or they will not cook properly (I tried). Using a tablespoon, scoop up 1 T. of cheese and make a small pile on the parchment. Press it slightly flat. Repeat 15 more times. Place a slice of jalapeno on top of each pile. Pop into 350º oven for about 10-12 minutes. I would recommend browning them a wee bit more than shown in the photo for a firmer snack to serve at parties. These are somewhat pliable if under browned. Allow them to completely cool and fully firm up before removing from the pan for best results. :) NUTRITIONAL INFO: Makes 16, each contains: 25.5 calories 2.13 g fat 0.10 g carbs, 0.02 g fiber, 0.08 g NET CARBS 1.63 g protein
