Crispy Fried Pickles!
You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted!
Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 1 egg
- 1 tablespoon water
- 1 cup breadcrumbs
- 1/2 cup flour
- oil (for frying)
- 10 pickles (whole or spears)
- 1 tablespoon seasoning blend (i use montreal steak spice, but mrs. dash or similar prod
- Carbohydrate 24.8518700161252 g
- Cholesterol 0 mg
- Fat 1.56430000176868 g
- Fiber 1.77750001957944 g
- Protein 3.26625000308759 g
- Saturated Fat 0.3359145003626 g
- Serving Size 1 1 serving(s) (34g)
- Sodium 186.752250184716 mg
- Sugar 23.0743699965458 g
- Trans Fat 0.289573500318685 g
- Calories 125 calories
{ "@type": "ItemList", "itemListElement": [ "Heat oil. ", "Remove any excess liquid from pickles by blotting on paper towel. ", "Place flour in a plastic ziptop bag and add pickles, shake well to coat. ", "Beat Egg and 1 Tbsp of water together in a bowl. ", "Combine Bread Crumbs and Seasoning in a second ziptop bag. ", "Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag. ", "Repeat for all pickles. ", "Fry until golden brown. ", "Serve with Ranch Dip." ] }
