Atkins Avocado Soup
Quick, filling and delicious soup! So healthy and great tasting!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt & pepper to taste
- 2 tablespoons butter
- 3 cups chicken broth
- 2/3 cup heavy cream
- 2 scallions white part only
- 3 avocados
- 3 pieces bacon cooked & crumbled
- Carbohydrate 14.5027850009128 g
- Cholesterol 86.26166667548 mg
- Fat 60.1956733332083 g
- Fiber 10.2952497053146 g
- Protein 9.53217333457835 g
- Saturated Fat 21.3666743329877 g
- Serving Size 1 1 Serving (416g)
- Sodium 1232.44316723501 mg
- Sugar 4.20753529559815 g
- Trans Fat 4.96880350006157 g
- Calories 613 calories
In a medium saucepan, melt the butter & cook the scallions over medium heat a few minutes or until translucent. Add 2 1/2 cups chicken broth and bring to a simmer, cook for 3 minutes. Cut open the avocados, discard the pit and put them in a food processor with the other 1/2 cup of broth and the cream. Blend until smooth. Add the avocado mixture back to the pan and let simmer for 3 minutes. Season with salt and pepper. YUM!
