Bacon Cheese Fries Recipe
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup (4 ounces) shredded cheddar cheese
- ranch salad dressing
- 1/4 cup crumbled cooked bacon
- 1/2 cup thinly sliced green onions
- 1 package (32 ounces) frozen french fried potatoes
- Carbohydrate 2.33424375 g
- Cholesterol 9.24 mg
- Fat 14.401134375 g
- Fiber 0.359312490671873 g
- Protein 0.403346875 g
- Saturated Fat 2.24733 g
- Serving Size 1 1 -10 serving (34g)
- Sodium 229.485 mg
- Sugar 1.97493125932813 g
- Trans Fat 1.0250203125 g
- Calories 138 calories
Directions Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings. Originally published as Bacon Cheese Fries in Quick Cooking May/June 1999, p8 Nutritional Facts 1 serving (1 each) equals 218 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
