Sweet and Sour Cabbage with Apple
Try this Sweet and Sour Cabbage with Apple recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tsp salt
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 tsp pepper
- 1/4 cup of brown sugar
- 1 red onion {thinly sliced}
- 1 head of red cabbage {cut into thin strips}
- 3/4 cup of red wine vinegar
- 1 apple {i used a honey crisp} cored quartered, and thinly sliced
- Carbohydrate 0.223814599366275 g
- Cholesterol 61.006250026162 mg
- Fat 29.7753642114824 g
- Fiber 0.0845536858974359 g
- Protein 0.276125721257277 g
- Saturated Fat 15.510836897676 g
- Serving Size 1 1 recipe (35g)
- Sodium 163.715391095789 mg
- Sugar 0.13926091346884 g
- Trans Fat 1.79436919948725 g
- Calories 264 calories
in a dutch oven heat the butter and olive oil over medium heatonce the butter has melted,add the onionsaute until the onion is soft and translucent {about 10 minutes}add the cabbagestir until the cabbage begin to wiltadd the sugar, vinegar, salt and pepperstir and coverreduce the heat to med-low and cook for 15 minutes {the cabbage will be tender}add the apple slices, stirring frequently, and cook until the apples are tender, but not mushy {another 5 minutes}
