Deviled Eggs
I have tried many different ways to make deviled eggs for my husband and this is his favorite. Creamy and full of flavor!
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 10
easter
summer
holiday
side dish
easy
family get together
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 dozen eggs
- 3 shakes dry mustard
- 3 shakes celery salt
- 2 shakes garlic powder
- 2 spoons of pickle relish
- 2 spoons of mayo
- 2 shakes parsley
- 3 shakes paprika
- Carbohydrate 0.1925 g
- Cholesterol 105.75 mg
- Fat 2.485 g
- Fiber 0 g
- Protein 3.145 g
- Saturated Fat 0.77475 g
- Serving Size 1 1 Serving (25g)
- Sodium 35 mg
- Sugar 0.1925 g
- Trans Fat 0.41675 g
- Calories 36 calories
Hard boil eggs - Place eggs in large pot and bring water to boil. Boil water for 20 minutes covered. Let cool or cool with cold water bath. Peel eggs and slice in half. Take center out and place into glass dish. Add remaining ingredients except paprika. Mix well. Put mix back into hollowed out egg with spoon. Top with paprika. Store in fridge until dinner is done. Enjoy!
