Martini Cheese Dip
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables. —Crystal Bruns, Iliff, Colorado
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 tablespoon mayonnaise
- 1 package (8 ounces) cream cheese softened
- 1/4 teaspoon coarsely ground pepper
- assorted fresh vegetables
- 2 tablespoons vodka
- 1/4 cup sliced green olives with pimientos drained and chopped
- 2 tablespoons olive juice
- Carbohydrate 122.222253332632 g
- Cholesterol 5.25 mg
- Fat 9.61158666663139 g
- Fiber 35.9963333332701 g
- Protein 29.9851999998815 g
- Saturated Fat 1.63330666665606 g
- Serving Size 1 1 -1/4 cups. (939g)
- Sodium 541.182666665956 mg
- Sugar 86.225919999362 g
- Trans Fat 5.58350666666515 g
- Calories 689 calories
In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
