Cranberry Chutney I

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving. You might also like Tangerine Cherry Cranberry Sauce See how to make a classic holiday cranberry sauce. Cranberry Sangria A spiced Cranberry Sangria is perfect for any fall or winter holiday celebration. Spiced Apple Chutney See how to make a spiced apple sauce that blows regular apple sauce away. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving. You might also like Tangerine Cherry Cranberry Sauce See how to make a classic holiday cranberry sauce. Cranberry Sangria A spiced Cranberry Sangria is perfect for any fall or winter holiday celebration. Spiced Apple Chutney See how to make a spiced apple sauce that blows regular apple sauce away. You might also like