Slow Cooker Sour Cream Salsa Chicken
Try this Slow Cooker Sour Cream Salsa Chicken recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 cup shredded cheddar cheese
- 2 chicken breasts
- 1 taco seasoning packet
- tortillas for serving
- 1 16 ounce of jar salsa (i used old el paso mild)
- ...........
- 16 ounces sour cream (about 2 cups)
- 3 cups cooked rice (can be freshly steamed or cold leftovers)
- 1 15 ounce can drained and rinsed black beans
- Carbohydrate 0.2112 g
- Cholesterol 34.435 mg
- Fat 5.8339 g
- Fiber 0 g
- Protein 10.92005 g
- Saturated Fat 3.57753 g
- Serving Size 1 1 Serving (103g)
- Sodium 121.64 mg
- Sugar 0.2112 g
- Trans Fat 0.380325 g
- Calories 99 calories
Spray slow cooker with non-stick cooking sprayPut half the salsa in your slow cooker. Place chicken breasts onto salsa, sprinkle taco seasoning on top of chicken. Pour rest of salsa on top of chicken and seasonings.Note- do not add other ingredients until cooking time is overCook on low for 8 hours.Add sour cream, rice, cheese, and black beans to slow cooker, give it all a big stir.Serve in warmed tortillas
