Cheesy Hashbrown Casserole w/Cornflake Topping
Try this Cheesy Hashbrown Casserole w/Cornflake Topping recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt and pepper to taste
- 1 small onion chopped finely
- 1 (32-oz) bag frozen hash browns slightly thawed
- 1 (10 1/4-oz) cream of chicken soup
- 1 1/2 c sour cream
- 1 1/2 stick butter melted (reserve 1/4 cup for topping)
- 10- oz shredded cheddar cheese (i used sharp)
- 1 1/2 c corn flakes crushed
- Carbohydrate 57.8829500093181 g
- Cholesterol 100.912500085306 mg
- Fat 31.4078000262481 g
- Fiber 2.92000005245209 g
- Protein 11.5934500064308 g
- Saturated Fat 19.4546250163395 g
- Serving Size 1 1 recipe (411g)
- Sodium 487.828073006348 mg
- Sugar 54.962949956866 g
- Trans Fat 1.61727500135178 g
- Calories 545 calories
1Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish. 2Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish. 3Sprinkle cheese on top of potato mixture. 4Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole 5Bake for one hour.
