Crockpot Macaroni and Cheese
Try this Crockpot Macaroni and Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
slow cooker
pescatarian
- 1/2 tsp paprika
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 tb butter
- 12 oz evaporated milk
- 1 box (13.25oz) of rotini shell or macaroni pasta
- 4 cups shredded cheese (i used a colby-jack blend but cheddar would work great too)
- 4 oz cream cheese at room temperature, cubed
- 1 1/2 cup of milk
- Carbohydrate 46.1913243525256 g
- Cholesterol 486.963393734542 mg
- Fat 154.73214445339 g
- Fiber 0.5353073878166 g
- Protein 38.5804004795464 g
- Saturated Fat 91.7719405351438 g
- Serving Size 1 1 recipe (891g)
- Sodium 1433.77671924641 mg
- Sugar 45.656016964709 g
- Trans Fat 15.9191380359191 g
- Calories 1701 calories
In crockpot mix together butter, cream cheese, milk, evaporated milk, sour cream, salt, pepper and paprika. Try to stir out as many lumps as possible.Stir in UNCOOKED noodles.Top with shredded cheese. (DO NOT mix at this point. The cheese will melt and make it's way through the noodles. Cover and cook on LOW for 3-4 hours.
