Hearty Bean Soup
Try this Hearty Bean Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- 2 tbs extra virgin olive oil
- 1 1/2 boxes of chicken stock
- 1 large cans white beans. i use a mix of navy beans and cannell
- 3/4 kielbasa - sliced or diced small
- 1 small onion - diced
- 2 carrots - peeled and diced
- 1 celery stalk - diced
- 6-8 sprigs of fresh thyme
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 12.9 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.781232 g
- Serving Size 1 1 recipe (13g)
- Sodium 73.9385729166668 mg
- Sugar 0 g
- Trans Fat 0.349332 g
- Calories 114 calories
Heat oil in large soup pot; add onions, celery and carrots and cook for 5 minutes.Rinse beans under cold water until water runs clear; add to onions, celery and carrots.Add chicken stock, kielbasa, 4 thyme sprigs.Salt and pepper liberallyBring to a boil; reduce to a slow simmer and cook for at least 1 hour.After 1 hour, use a potato mashers and mash some of the beans.Stir and cook for another 30 minutes.
