Parmesan Asparagus Recipe
Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon pepper
- 1/4 pound butter melted
- 2 cups shredded parmesan cheese
- 4 pounds fresh asparagus trimmed
- Carbohydrate 7.62487405448846 g
- Cholesterol 35.9005898875 mg
- Fat 13.7914892933519 g
- Fiber 3.8235531388144 g
- Protein 10.1511288788558 g
- Saturated Fat 8.67730270627846 g
- Serving Size 1 1 -12 serving (209g)
- Sodium 340.328251778462 mg
- Sugar 3.80132091567407 g
- Trans Fat 0.790376126691926 g
- Calories 184 calories
Directions In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp tender. Drain. Arrange asparagus in a greased 13-in. x 9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350degrees for 10-15 minutes or until cheese is melted. Yield: 10-12 servings. Originally published as Parmesan Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173 Nutritional Facts 1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
