Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 cup chopped cilantro; 1 tsp freshly grated ginger; 1/4 cup chopped green onion; 2 tb furikake rice seasoning (i use seto fumi); 1/4 up chopped onion; 1 rounded tb white sugar; 1 lb mix of sashimi-grade fish (ahi salmon, yellowtail, etc.); 1/4 up light soy sauce; 1/2 - 1 sp wasabi; juice from 1 thick wedge of a fresh lime (not bott

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Try this Sashimi Poke recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 3

white meat free tree nut free nut free contains gluten red meat free contains fish shellfish free dairy free pescatarian

1/4 cup chopped cilantro
1 tsp freshly grated ginger
1/4 cup chopped green onion
2 tb furikake rice seasoning (i use seto fumi)
1/4 up chopped onion
1 rounded tb white sugar
1 lb mix of sashimi-grade fish (ahi salmon, yellowtail, etc.)
1/4 up light soy sauce
1/2 - 1 sp wasabi
juice from 1 thick wedge of a fresh lime (not bott

Carbohydrate 0.58269999975965 g
Cholesterol 0 mg
Fat 0.0147333333231891 g
Fiber 0.30266666648067 g
Protein 0.163233333308717 g
Saturated Fat 0.0026799999972543 g
Serving Size 1 1 -4 (160g)
Sodium 0.559999999824167 mg
Sugar 0.28003333327898 g
Trans Fat 0.00478999999676738 g
Calories 3 calories

appetizers

Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.Serve with short grain rice, for best pairing. Typically white short grain is used, but brown rice is a healthy option.

Sashimi Poke

Ingredients

Nutrition facts