Mexican Jambalaya
This is so easy and so delicious. Best of all, it's super quick. I just made it at my in-laws house and they loved it. My kids love it too.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
rice
chicken
mexican
quick
kid friendly
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 boneless skinless chicken breasts -boiled and shre
- 2 cups instant rice -regular will work, but will take a l
- 1 24-ounce jar green salsa - i used one made
- 1 envelope taco seasoning mix
- 1 can southwestern corn - drained
- 1 14.5 ounce can chicken broth
- 1/2 cup shredded cheddar cheese - garnish
- ****************************
- 2 ripe avocados - sliced thinly
- Carbohydrate 0.497228333333333 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.166066659927368 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (40g)
- Sodium 71.2673333333333 mg
- Sugar 0.331161673405965 g
- Trans Fat 0 g
- Calories 2 calories
1) Boil and shred chicken. 2) In a large pot, combine chicken, taco seasoning, uncooked rice, salsa, corn (drained), and chicken broth. 3) Bring to a boil. Cover and simmer for 10 minutes (for instant rice) or 20-25 minutes (for regular rice) or until liquid is cooked out and rice is tender. Serve with shredded cheddar and sliced avocados.
