Caramelized Baked Chicken Legs/Wings
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-)
VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT.
Thank you to everyone for their positive reviews!
Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- salt and pepper
- 1/2 cup soy sauce
- 3/4 cup honey
- 1 2/3 tablespoons ketchup
- 2 -3 garlic cloves minced
- 2 1/2 lbs chicken legs
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- Carbohydrate 35.541606260834 g
- Cholesterol 156.867361291667 mg
- Fat 23.5913312244577 g
- Fiber 5.09487489069342 g
- Protein 42.8389847806213 g
- Saturated Fat 6.53394323942139 g
- Serving Size 1 1 -8 serving(s) (550g)
- Sodium 229.011286597639 mg
- Sugar 30.4467313701405 g
- Trans Fat 2.52765943215608 g
- Calories 509 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius." }, { "@type": "HowToStep", "text": "Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper." }, { "@type": "HowToStep", "text": "Pour over the chicken." }, { "@type": "HowToStep", "text": "Bake in preheated oven for one hour, or until sauce is caramelized." }, { "@type": "HowToStep", "text": "Could also use wings or pork ribs." } ]
