Mama B's World Famous Deviled Eggs
I make these little yummies for every single holiday, special event, BBQ, and pot luck. They're the best!
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 6 eggs
- 1/2 teaspoon sugar
- 1 tablespoon mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon white vinegar
- 1 teaspoon spicy brown mustard
- paprika sprinkled on top
- Carbohydrate 6.2797571526448 g
- Cholesterol 7.1765625 mg
- Fat 2.36641979156702 g
- Fiber 0.0310312495429832 g
- Protein 4.21318854155807 g
- Saturated Fat 1.0668972916605 g
- Serving Size 1 1 Serving (131g)
- Sodium 269.028109346769 mg
- Sugar 6.24872590310182 g
- Trans Fat 0.776399270828835 g
- Calories 63 calories
Put the eggs in a sauce pot and cover with to one inch above the top of the eggs. Bring to a rolling boil, then remove from heat and let stand for 10 minutes. Drain off the water and Immediately submerge into an ice bath. Let stand for 15 minutes or until cool. Crack and peel the eggs. Cut each one in half lengthwise, and remove the yolk to a separate bowl. Smash the yolks, add the sour cream, mayo, mustard, vinegar, sugar, salt, and peper, then mix thoroughly. Put the yolk mixture into a piping bag (or ziplock bag with the corner barely cut) and fill the eggs. Sprinkle paprika on top and serve immediately.
