Slow Cooker Sausage, Kale, and Tortellini Soup
Try this Slow Cooker Sausage, Kale, and Tortellini Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
slow cooker
- 1 onion, chopped
- 1 cup water
- 2 cloves garlic
- 32 oz of chicken broth
- fresh basil to serve
- 1 lb turkey sausage (or whatever sausage you would like
- 1 28 oz can of crushed tomatoes (i love the organic san marzan
- 1/2 cup wine
- 8 oz frozen cheese tortellini
- 1 cup kale (frozen or fresh)
- Carbohydrate 17.7567266469692 g
- Cholesterol 11.906799702 mg
- Fat 2.05592052013 g
- Fiber 0.564890930948854 g
- Protein 3.9163981185 g
- Saturated Fat 1.0216953316 g
- Serving Size 1 1 serving (247g)
- Sodium 99.6136094650017 mg
- Sugar 17.1918357160203 g
- Trans Fat 0.314582739793 g
- Calories 115 calories
Cook turkey, onion, and garlic over medium heat in a large saucepanPlace inside slow cookerAdd remaining ingredients (except basil) and stir combineCook on low for 4 hours
