Smoky Maple Roasted Carrots with Lemon Thyme Drizzle
Try this Smoky Maple Roasted Carrots with Lemon Thyme Drizzle recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1 tablespoon fresh thyme
- 1/2 teaspoon smoked paprika
- 1/2 cup raw almonds
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1/2 teaspoon himalayan pink salt
- 1 bunch carrots (about 6 large)
- 2 tablespoons maple syrup (i use now foods brand)
- 2 tablespoons veggie broth (or 2 teaspoons favorite roasting oil
- lemon thyme drizzle:
- 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
- 1 3/4 teaspoons apple cider vinegar
- Carbohydrate 16.7825712499048 g
- Cholesterol 0 mg
- Fat 35.4914350000409 g
- Fiber 9.29894988018999 g
- Protein 15.4084875001122 g
- Saturated Fat 2.69531900001137 g
- Serving Size 1 1 recipe (880g)
- Sodium 215753.64764897 mg
- Sugar 7.48362136971485 g
- Trans Fat 1.97280000001462 g
- Calories 418 calories
