Green Pesto Avocado Toast w/ Tahini
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- 1 avocado
- 1/4 tsp pepper
- black pepper
- red pepper flakes
- juice from 1/2 a lime
- 1/3 upextra virgin olive oil
- 1 cup herbs packed - i used half parsley half cilantro
- 1/8 - 1/4 spsalt to taste
- 2 slices bread of choice
- tahini
- Carbohydrate 11.0866486538462 g
- Cholesterol 0 mg
- Fat 20.7919013701923 g
- Fiber 7.8340933395991 g
- Protein 3.94517192307692 g
- Saturated Fat 2.98628615384615 g
- Serving Size 1 1 Avocado Toast (112g)
- Sodium 20.0584663461538 mg
- Sugar 3.25255531424706 g
- Trans Fat 1.19071699519231 g
- Calories 228 calories
Start by making the pesto - combine all pesto ingredients into the food processor and process it until smooth. You want it to be a little liquidy - it's much easier to drizzle on toast that way. Taste and adjust seasonings if necessary.Toast your bread - either use a toaster, or sauté the bread in a little olive oil until the bread is brown on both sides.Prep your avocado - slice the avocado in half and remove the pit. Carefully, make cuts into the avocado to make thin slices. Then, using a spoon, scoop the slices out of the avocado.Assemble your avocado toasts - layer the avocado slices on to the toast (see the photos as reference). Then, drizzle a little bit of the pesto and the tahini onto the toast. Top with black pepper and red pepper flakes if you'd like a little spice.Serve and enjoy!
