Texas Caviar I
Try this Texas Caviar I recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 64
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 green bell pepper chopped
- 1 bunch green onions chopped
- 1 bunch chopped fresh cilantro
- 1/2 onion
- 2 jalapeno peppers, chopped
- 1 tbsp minced garlic
- 1 pint cherry tomatoes quartered
- 1 8oz bottle zesty italian dressing
- 1 15oz can black beans, drained
- 1 15oz can black-eyed peas, drained
- 1/2 tsp ground coriander
- Carbohydrate 0.308245039083217 g
- Cholesterol 0 mg
- Fat 0.0110464551291979 g
- Fiber 0.0737040514962229 g
- Protein 0.0597306781608381 g
- Saturated Fat 0.00178587026381507 g
- Serving Size 1 1 Serving (6g)
- Sodium 0.299195724565244 mg
- Sugar 0.234540987586994 g
- Trans Fat 0.00323637819919102 g
- Calories 1 calories
In large bowl, mix together onion, bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, Italian dressing, black beans, black eyed peas and coriander. Cover and chill in refrigerator approx. 2 hours. Toss with desired amount of cilantro to serve.
