Creamy Garlic Slow Cooker Mashed Potatoes
Try this Creamy Garlic Slow Cooker Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup whole milk
- 2 tablespoons sour cream
- 4 tablespoons unsalted butter
- 1/2 cup chicken or vegetable broth
- 3 lbs potatoes (i used yellow) washed, peeled and cut into large chunks
- 2 teaspoons minced garlic or 1 tablespoon roasted garlic
- 1/2 cup whole milk if needed
- Carbohydrate 0.632540333333333 g
- Cholesterol 26.715875 mg
- Fat 9.95610366666667 g
- Fiber 0.120958334668477 g
- Protein 0.656725 g
- Saturated Fat 6.27896921666667 g
- Serving Size 1 1 Serving (316g)
- Sodium 40.9017916666667 mg
- Sugar 0.511581998664856 g
- Trans Fat 0.696015716666665 g
- Calories 93 calories
Grease slow cooker with butter or spray with a non-stick cooking spray.Place potato chunks in the slow cooker.Add broth and milk. Add garlic, salt and pepper.Cover and set to cook on low for 3 to 4 hours.When done, add sour cream and butter and mash the potatoes.Add more liquid as needed.Serve sprinkled with fresh, chopped chives, dill or parsley.
