Hamburger Potato Soup
Potato soup I grew up with. I love the somewhat rich taste and the mix of hamburger and potato. And while I LOVE cheese I love this soup because it has no cheese. But I'm sure you could add some in too.
- Preparing Time: 45 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 1/2 c water
- 1/2 c butter
- 1/2 c onion i use the whole onion
- 4 c cut up potatoes
- 2 c hot milk
- 1 egg yolk slightly beaten
- 1/2 c cold milk
- 1 lb ground and seasoned hamburger browned
- calls for the following you can add more or not use at all:
- 1 tbs salt. i use a lot more to taste
- 1/8 pepper, i don't measure
- few grains of cayenne pepper i don't use.
- 2 tbs chopped fresh parsley i use dried if i use it at all.
- Carbohydrate 6.63743000008677 g
- Cholesterol 253.825000310935 mg
- Fat 94.4718901173019 g
- Fiber 0.250799996376038 g
- Protein 5.45347000122928 g
- Saturated Fat 59.7765870742888 g
- Serving Size 1 1 Recipe (1501g)
- Sodium 750.156000857058 mg
- Sugar 6.38663000371073 g
- Trans Fat 6.58396900821157 g
- Calories 879 calories
Directions: 1. Melt butter in soup pot over low heat. 2. Add onion and cook until soft but not browned. 3. Add salt, potatoes, and water. 4. Cover and cook over low heat stirring occasionally until potatoes are tender, about 30 minutes. 5. Stir in hot milk and browned hamburger. 6. Combine egg yolk and cold milk, gradually add to hot soup stirring constantly. 7. Add cayenne pepper, and pepper. 8. Garnish with parsley before serving.
