Artichoke Spread with Garlic Bread
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. —Heidi Iacovetto, Phippsburg, Colorado
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 green onions chopped
- 3/4 cup shredded parmesan cheese
- 2 packages (8 ounces each) cream cheese cubed
- 1 can (14 ounces) water-packed artichoke hearts, draine
- 1 cup fresh spinach torn
- 1 loaf (16 ounces) frozen garlic bread
- Carbohydrate 1.4874075 g
- Cholesterol 33.885 mg
- Fat 10.743165 g
- Fiber 0.0899999991059303 g
- Protein 3.1888425 g
- Saturated Fat 6.12243825 g
- Serving Size 1 1 servings. (36g)
- Sodium 156.38475 mg
- Sugar 1.39740750089407 g
- Trans Fat 1.41207975 g
- Calories 114 calories
Combine the first five ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.
