Lazy Day Bags, Boxes, & Cans Chicken Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 2 tbsp canola oil
- 2 cups frozen green peas
- 1 32 oz box low sodium chicken broth
- 2 cups frozen whole kernel corn
- 1/2 cup half & half
- 1 tsp black pepper or to taste
- 1 bag frozen seasoning blend or chopped onions
- 1 22 oz bag frozen grilled chicken strips (i use tysons)
- 2 cans ro-tel
- 2 cans diced potatoes rinsed & drained
- 1 tbsp garlic powder or to taste
- 1 tbsp chicken base
- 1 pound velveeta sliced thin or cubed
- Carbohydrate 149.499718012505 g
- Cholesterol 44.77 mg
- Fat 46.3730720001579 g
- Fiber 26.8655997111924 g
- Protein 40.6888310031471 g
- Saturated Fat 11.4244289000312 g
- Serving Size 1 1 recipe (1912g)
- Sodium 2839.71990004931 mg
- Sugar 122.634118301313 g
- Trans Fat 1.98827720004062 g
- Calories 1104 calories
Prep10 m Cook 45 m. In a large dutch oven, saute seasoning blend in oil until translucent but not browned. Spread chicken strips on a plate. Pick out the smaller bite sized pieces & add to the onions. Cut larger pieces. If still too hard to cut, let thaw on the plate for a few minutes. Add all chicken strips in bite size pieces to the soup pot. Add all remaining ingredients, except the Velveeta, to the soup pot. Add enough water to cover all ingredients by 3 inches. Bring the soup to a boil over medium high heat. Reduce the heat & simmer 15 minutes. Add Velveeta a few slices at a time & stir to melt. Bring back to a simmer. Taste for seasonings. Prep10 m Cook 45 m. In a large dutch oven, saute seasoning blend in oil until translucent but not browned. Spread chicken strips on a plate. Pick out the smaller bite sized pieces & add to the onions. Cut larger pieces. If still too hard to cut, let thaw on the plate for a few minutes. Add all chicken strips in bite size pieces to the soup pot. Add all remaining ingredients, except the Velveeta, to the soup pot. Add enough water to cover all ingredients by 3 inches. Bring the soup to a boil over medium high heat. Reduce the heat & simmer 15 minutes. Add Velveeta a few slices at a time & stir to melt. Bring back to a simmer. Taste for seasonings.
