Mediterranean Summer Tomatoes
"This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 5 fresh tomatoes
- 5 shallots, coarsely chopped
- 1 loaf french bread for dipping (optional)
- Carbohydrate 33.6222893385218 g
- Cholesterol 0 mg
- Fat 5.53163200573386 g
- Fiber 1.3529600537618 g
- Protein 6.67580666681595 g
- Saturated Fat 0.901535467458399 g
- Serving Size 1 1 Serving (71g)
- Sodium 368.954666673789 mg
- Sugar 32.26932928476 g
- Trans Fat 0.234042933488606 g
- Calories 212 calories
Directions Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
