Hawaiian Buffalo Chicken Flatbread
Try this Hawaiian Buffalo Chicken Flatbread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains honey
- 2 tablespoons honey
- 3 tablespoons unsalted butter
- optional toppings
- fresh parsley for topping
- 1/2 cup buffalo sauce (i used frank's)
- 2 to 4 pieces of flatbread or naan
- 3/4 cup diced rotisserie chicken
- 1 2/3 cups shredded mozzarella cheese
- 1/2 cup fresh pineapples diced
- 3 tablespoons cup blue cheese or feta
- extra buffalo sauce for drizzling
- 1 green onion sliced for topping
- Carbohydrate 4.51863422458341 g
- Cholesterol 41.9268889088467 mg
- Fat 12.7832831160756 g
- Fiber 0.00847500012992177 g
- Protein 9.03437695201514 g
- Saturated Fat 8.10749582537618 g
- Serving Size 1 1 Serving (50g)
- Sodium 229.448922415324 mg
- Sugar 4.51015922445348 g
- Trans Fat 0.787730044701402 g
- Calories 168 calories
In a small saucepan over low heat, whisk together buffalo sauce, butter, and honey until melted and combined. Remove from heat.Preheat oven to 400 F.Spread half of buffalo sauce onto flatbreads. Then, set aside.Add chicken to saucepan and stir evenly to coat with buffalo sauce.Top flatbreads with 1 cup of cheese. Divide the chicken, pineapple, and blue cheese evenly among the pizzas. Top with remaining cheese and sprinkle with chopped green onions.Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. Garnish with additional buffalo sauce and fresh parsley, if desired.
