Slow Cooker Ham Bone and Navy Bean Soup
Try this Slow Cooker Ham Bone and Navy Bean Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 2 bay leaves
- 1 onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 ribs celery chopped
- 2 carrots, peeled and chopped
- 2 large cloves garlic finely chopped
- 9 cups water
- 1 lb dried navy beans
- handful of parsley sprigs
- several sprigs of fresh thyme
- 1 ham bone and the meat surrounding it (i used a smo
- Carbohydrate 310.321383626805 g
- Cholesterol 0 mg
- Fat 7.08883561410256 g
- Fiber 112.549577259007 g
- Protein 102.374672663308 g
- Saturated Fat 0.843007477717949 g
- Serving Size 1 1 recipe (2704g)
- Sodium 173.547067290074 mg
- Sugar 197.771806367798 g
- Trans Fat 0 g
- Calories 1668 calories
Tie herbs together with kitchen twine to form a bundle.Combine all ingredients in a slow cooker.Cook on high for 5-6 hours, until beans are tender.Remove herb bundle and ham bone from slow cooker.Allow ham bone to sit until cool enough to handle. Remove meat from bone and chop into bite size pieces.While ham bone is cooling, puree the soup with an immersion blender, just enough to thicken. You still want the soup to be chunky.Alternatively, remove about 3 cups of the soup and puree in a blender and then return to the soup.
